Ye, Xingqian: шукати на сайті Z-Library

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 2.13 MB

english, 2016

Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase

Wu, Dan, Hou, Shijuan, Chen, Jianchu, Sun, Yujing, Ye, Xingqian, Liu, Donghong, Meng, Ruifeng, Wang, Yajun

Журнал:

Рік:

2015

Мова:

english

Файл:

PDF, 897 KB

english, 2015

Formation mechanism of nano-scale antibiotic and its preservation performance for silvery pomfret

Wu, Chunhua, Hu, Yaqin, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 1.13 MB

english, 2016

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps ( Metapenaeus ensis )

Liao, Xinyu, Su, Yuan, Liu, Donghong, Chen, Shiguo, Hu, Yaqin, Ye, Xingqian, Wang, Jun, Ding, Tian

Журнал:

Journal of Food Composition and Analysis

Рік:

2018

Мова:

english

Файл:

PDF, 1.64 MB

english, 2018

Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity

Guihua Xu, Xingqian Ye, Donghong Liu, Yaqin Ma, Jianchu Chen

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 317 KB

english, 2008

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

Yaqin Ma, Xingqian Ye, Yunbin Hao, Guoneng Xu, Guihua Xu, Donghong Liu

Журнал:

Ultrasonics Sonochemistry

Рік:

2008

Мова:

english

Файл:

PDF, 147 KB

english, 2008

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Xianzhong Zhang, Hongjian Gao, Lifen Zhang, Donghong Liu, Xingqian Ye

Журнал:

Industrial Crops and Products

Рік:

2012

Мова:

english

Файл:

PDF, 953 KB

english, 2012

[Functional Foods and Nutraceuticals] Chinese Dates (A Traditional Functional Food) || Composition and Antioxidative and Cancer Cell Inhibiting Activities of Jujube Fruits and Seeds (Ziziphus jujuba) Cultivated in Korea

Journal of Food Processing and Preservation

Рік:

2016

Мова:

english

Файл:

PDF, 452 KB

english, 2016

Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates

Ma, Xiaobin, Wang, Danli, Chen, Weijun, Ismail, Balarabe Bilyaminu, Wang, Wenjun, Lv, Ruiling, Ding, Tian, Ye, Xingqian, Liu, Donghong

Журнал:

Food Hydrocolloids

Рік:

2017

Мова:

english

Файл:

PDF, 3.16 MB

english, 2017

Shelf-life prediction of strawberry at different temperatures during storage using kinetic analysis and model development

Wang, Wenjun, Hu, Weixin, Ding, Tian, Ye, Xingqian, Liu, Donghong

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 660 KB

english, 2018

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells

Huang, Haizhi, Chen, Allen Y., Ye, Xingqian, Guan, Rongfa, Rankin, Gary O., Chen, Yi Charlie

Журнал:

Molecules

Рік:

2020

Файл:

PDF, 4.12 MB

2020

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

Lijuan Xie, Xingqian Ye, Donghong Liu, Yibin Ying

Журнал:

Food Research International

Рік:

2011

Мова:

english

Файл:

PDF, 820 KB

english, 2011

Characterization of Chemical Composition of Bee Pollen in China

Yang, Kai, Wu, Dan, Ye, Xingqian, Liu, Donghong, Chen, Jianchu, Sun, Peilong

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2013

Мова:

english

Файл:

PDF, 773 KB

english, 2013

Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties

Xi, Wanpeng, Zhang, Yuanmei, Sun, Yujing, Shen, Yan, Ye, Xingqian, Zhou, Zhiqin

Журнал:

Industrial Crops and Products

Рік:

2014

Мова:

english

Файл:

PDF, 1.25 MB

english, 2014

[Functional Foods and Nutraceuticals] Chinese Dates (A Traditional Functional Food) || Traditional Chinese Dates (Jujubes)-Based Functional Foods in Chinese History

Journal of Functional Foods

Рік:

2016

Мова:

english

Файл:

PDF, 15.02 MB

english, 2016

The neuroprotective effects of Chinese bayberry leaves proanthocyanidins

Li, Lanqi, Zhang, Yu, Sun, Binggui, Zhang, Heng, Tao, Wenyang, Tian, Jinhu, Ye, Xingqian, Chen, Shiguo

Журнал:

Рік:

2018

Мова:

english

Файл:

PDF, 3.76 MB

english, 2018

Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity

Shao, Ying, Wu, Chunhua, Wu, Tiantian, Chen, Shiguo, Ding, Tian, Ye, Xingqian, Hu, Yaqin

Журнал:

International Journal of Biological Macromolecules

Рік:

2018

Мова:

english

Файл:

PDF, 26.16 MB

english, 2018

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, Xinyu, Li, Jiao, Muhammad, Aliyu Idris, Suo, Yuanjie, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian

Журнал:

Journal of Food Science

Рік:

2018

Мова:

english

Файл:

PDF, 632 KB

english, 2018

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Wei, Chaoyang, Zhang, Yu, Zhang, Hua, Li, Junhui, Tao, Wenyang, Linhardt, Robert J., Chen, Shiguo, Ye, Xingqian

Журнал:

Food Hydrocolloids

Рік:

2018

Мова:

english

Файл:

PDF, 1015 KB

english, 2018

What is new in lysozyme research and its application in food industry? -A review

Wu, Tiantian, Jiang, Qingqing, Wu, Dan, Hu, Yaqin, Chen, Shiguo, Ding, Tian, Ye, Xingqian, Liu, Donghong, Chen, Jianchu

Журнал:

Journal of Food Protection

Рік:

2018

Мова:

english

Файл:

PDF, 1.16 MB

english, 2018

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Wei, Chaoyang, Zhang, Yu, He, Liang, Cheng, Junwen, Li, Junhui, Tao, Wenyang, Mao, Guizhu, Zhang, Hua, Linhardt, Robert J., Ye, Xingqian, Chen, Shiguo

Журнал:

Carbohydrate Polymers

Рік:

2019

Мова:

english

Файл:

PDF, 1.78 MB

english, 2019

Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review

GAO, ZHENHONG, DALIRI, ERIC BANAN-MWINE, WANG, JUN, LIU, DONGHONG, CHEN, SHIGUO, YE, XINGQIAN, DING, TIAN

Журнал:

Рік:

2019

Мова:

english

Файл:

PDF, 191 KB

english, 2019

Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

Wang, Mengting, Jiang, Jing, Tian, Jinhu, Chen, Shiguo, Ye, Xingqian, Hu, Yaqin, Chen, Jianchu

Журнал:

Journal of Functional Foods

Рік:

2019

Мова:

english

Файл:

PDF, 2.31 MB

english, 2019

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

Liao, Xinyu, Xiang, Qisen, Cullen, Patrick J., Su, Yuan, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2020

Мова:

english

Файл:

PDF, 965 KB

english, 2020

Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation

Wang, Mengting, Chen, Jianchu, Chen, Shiguo, Ye, Xingqian, Liu, Donghong

Журнал:

Carbohydrate Polymers

Рік:

2021

Файл:

PDF, 9.95 MB

2021

Alginate–calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C

Fei Lu, Donghong Liu, Xingqian Ye, Yunxiao Wei, Fen Liu

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2009

Мова:

english

Файл:

PDF, 129 KB

english, 2009

Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

Yujing Sun, Guangpeng Ma, Xingqian Ye, Yukio Kakuda, Ruifeng Meng

Журнал:

Ultrasonics Sonochemistry

Рік:

2010

Мова:

english

Файл:

PDF, 818 KB

english, 2010

Characterization of Unusual Proanthocyanidins in Leaves of Bayberry (Myrica rubra Sieb. et Zucc.)

Yang, Haihua, Ye, Xingqian, Liu, Donghong, Chen, Jianchu, Zhang, Jinjie, Shen, Yan, Yu, Dong

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2011

Мова:

english

Файл:

PDF, 1.04 MB

english, 2011

Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches

Lifen Zhang, Fusheng Chen, Hongshun Yang, Xingqian Ye, Xiaoyang Sun, Donghong Liu, Bao Yang, Hongjie An, Yun Deng

Журнал:

Carbohydrate Polymers

Рік:

2012

Мова:

english

Файл:

PDF, 814 KB

english, 2012

Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties

Hao Wu, John Shi, Sophia Xue, Yukio Kakuda, Dongfeng Wang, Yueming Jiang, Xingqian Ye, Yanjun Li, Jayasankar Subramanian

Журнал:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 444 KB

english, 2011

Optimization of extraction of prodelphinidins from bayberry (Myrica rubraSieb. et Zucc.) leaves

Yang, Haihua, Ye, Xingqian, Sun, Yujing, Wu, Dan, Chen, Yan, Liu, Donghong

Журнал:

Journal of Food Science and Technology

Рік:

2014

Мова:

english

Файл:

PDF, 431 KB

english, 2014

Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits

Zhang, Yuanmei, Sun, Yujing, Xi, Wanpeng, Shen, Yan, Qiao, Liping, Zhong, Liezhou, Ye, Xingqian, Zhou, Zhiqin

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2014

Мова:

english

Файл:

PDF, 683 KB

english, 2014

Effect of Heat Treatment on the Phenolic Compounds and Antioxidant Capacity of Citrus Peel Extract

Xu, Guihua, Ye, Xingqian, Chen, Jianchu, Liu, Donghong

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 200 KB

english, 2007

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

Xu, Yuting, Zhang, Lifen, Bailina, Yakufu, Ge, Zhi, Ding, Tian, Ye, Xingqian, Liu, Donghong

Журнал:

Journal of Food Engineering

Рік:

2014

Мова:

english

Файл:

PDF, 1.93 MB

english, 2014

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology

Hu, Yaqin, Yu, Hiaxia, Dong, Kaicheng, Yang, Shuibing, Ye, Xingqian, Chen, Shiguo

Журнал:

Рік:

2014

Мова:

english

Файл:

PDF, 1.84 MB

english, 2014

Preliminary study on time–temperature indicator (TTI) system based on urease

Wu, Dan, Wang, Yajun, Chen, Jianchu, Ye, Xingqian, Wu, Qiuming, Liu, Donghong, Ding, Tian

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 544 KB

english, 2013

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wang, Wenjun, Ma, Xiaobin, Xu, Yuting, Cao, Yongqiang, Jiang, Zhumao, Ding, Tian, Ye, Xingqian, Liu, Donghong

Журнал:

Journal of Physics Conference Series

Рік:

2015

Мова:

english

Файл:

PDF, 1.63 MB

english, 2015

Toxicity of nano- and micro-sized silver particles in human hepatocyte cell line L02

Liu, Pengpeng, Guan, Rongfa, Ye, Xingqian, Jiang, Jiaxin, Liu, Mingqi, Huang, Guangrong, Chen, Xiaoting

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 1.02 MB

english, 2011

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

Tian, Jinhu, Chen, Jianle, Lv, Feiyan, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

Журнал:

Journal of the American Oil Chemists' Society

Рік:

2016

Мова:

english

Файл:

PDF, 564 KB

english, 2016

Effect of Eleven Antioxidants in Inhibiting Thermal Oxidation of Cholesterol

Xu, Guihua, Liu, Donghong, Zhao, Gongling, Chen, Shiguo, Wang, Jun, Ye, Xingqian

Журнал:

Рік:

2016

Мова:

english

Файл:

PDF, 511 KB

english, 2016

Formation, characterization and release kinetics of chitosan/γ-PGA encapsulated nisin nanoparticles

Wu, Chunhua, Wu, Tiantian, Fang, Zhongxiang, Zheng, Jiawen, Xu, Shao, Chen, Shiguo, Hu, Yaqin, Ye, Xingqian

Журнал:

RSC Advances

Рік:

2016

Мова:

english

Файл:

PDF, 1.33 MB

english, 2016

[Functional Foods and Nutraceuticals] Chinese Dates (A Traditional Functional Food) || Chemical Compositions of Fruit Pulp Extracts of Ziziphus jujuba Mill. in Tunisia

Рік:

2016

Мова:

english

Файл:

PDF, 1.69 MB

english, 2016

[Functional Foods and Nutraceuticals] Chinese Dates (A Traditional Functional Food) || Bioactive Compounds from Ziziphus jujuba and Allied Species

Рік:

2016

Мова:

english

Файл:

PDF, 369 KB

english, 2016

[Functional Foods and Nutraceuticals] Chinese Dates (A Traditional Functional Food) || Jujube (Ziziphus jujuba) Fruits: Their Indigenous Knowledge and Economic Importance in Desert Regions in the East of Iran

Journal of the Science of Food and Agriculture

Рік:

2016

Мова:

english

Файл:

PDF, 2.15 MB

english, 2016

Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets

Hu, Lyulin, Ren, Sijie, Shen, Qing, Chen, Jianchu, Ye, Xingqian, Ling, Jiangang

Журнал:

RSC Advances

Рік:

2017

Мова:

english

Файл:

PDF, 495 KB

english, 2017

Microstructure and digestibility of potato strips produced by conventional frying and air-frying: an in vitro study

Tian, Jinhu, Chen, Shiguo, Shi, Join, Chen, Jianchu, Liu, Donghong, Cai, Yidi, Ogawa, Yukiharu, Ye, Xingqian

Журнал:

Food Structure

Рік:

2017

Мова:

english

Файл:

PDF, 973 KB

english, 2017

Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit( Zizyphus jujuba cv. Junzao)

Yunfeng, Pu, Ding, Tian, Wenjun, Wang, Yanju, Xiang, Ye, Xingqian, Mei, Li, Liu, Donghong

Журнал:

Рік:

2017

Мова:

english

Файл:

PDF, 1.20 MB

english, 2017

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

Zhang, Hua, Chen, Jianle, Li, Junhui, Yan, Lufeng, Li, Shan, Ye, Xingqian, Liu, Donghong, Ding, Tian, Linhardt, Robert J., Orfila, Caroline, Chen, Shiguo

Журнал:

Food Hydrocolloids

Рік:

2017

Мова:

english

Файл:

PDF, 1.56 MB

english, 2017

Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

Muthukumaran, Selva, Tranchant, Carole, Shi, John, Ye, Xingqian, Xue, Sophia Jun

Журнал:

Food Quality and Safety

Рік:

2017

Мова:

english

Файл:

PDF, 1.51 MB

english, 2017

Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components

Lv, Ruiling, Chantapakul, Thunthacha, Zou, Mingming, Li, Man, Zhou, Jianwei, Ding, Tian, Ye, Xingqian, Liu, Donghong

Журнал: